Whole Beef down payment

A non-refundable down payment is required to reserve your whole beef. Final pricing is based on the actual hanging weight at the time of processing.

•Estimated Total Cost: $4,000 – $5,000

•Estimated Take-Home Beef: 380 – 500 lbs (cut, wrapped, and frozen)

This is the best value for stocking your freezer with a wide variety of steaks, roasts, and ground beef, all ranch-raised and processed locally.